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Bamboo · Poles (culms)
Bamboo straws, utensils and skewers
Straw, kubyertos at tuhog na kawayan
Plastic-free straws, spoons, chopsticks, skewers and barbecue sticks. Restaurants use skewers by the thousand every week.
How it’s made
- Cut thin bamboo for straws, or split and shave poles for sticks and utensils.
- Boil or treat, then dry well.
- Sand, bundle and pack.
Who buys it
Restaurants, barbecue stalls, cafés, resorts and exporters.
Rules to know
Items that touch food should be clean and dry; FDA rules may apply to some food-contact products. Requirements change, so confirm with the agency before you start selling.
Where it’s made in the Philippines
Made by small workshops in bamboo areas.
How to start small
Barbecue sticks have steady local demand. A simple splitting and shaving setup is enough.
Who makes it on the map
No one on the map makes bamboo straws, utensils and skewers yet.
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