Grafted or marcotted calamansi trees for farms, backyards and pots. Grafted trees bear sooner and stay true to the parent.
Calamansi: small fruit, big business
Small fruit, big business: every calamansi product
Oriental Mindoro and beyond: 8 products made from calamansi, from seedlings and fresh fruit to concentrate, marmalade, toyomansi and natural cleaners, and who makes them near you.
What’s made from each part of the calamansi
- 1Seedlings PunlaCalamansi seedlings
- 2Fresh fruit Sariwang kalamansiFresh calamansi
- 3Juice and concentrate KatasCalamansi concentrate and puréeCalamansi juice drinks
- 4Jams, sauces and baked goods PagkainCalamansi marmalade and jamsCalamansi sauces and seasoningsCalamansi baked goods
- 5Peel, oil and cleaners Balat at langisCalamansi peel, oil and natural cleaners
1Seedlings Punla
2Fresh fruit Sariwang kalamansi
The small Filipino citrus squeezed on pancit, fish and drinks every day. Prices swing a lot with the season, so steady buyers matter.
3Juice and concentrate Katas
Calamansi juice processed into concentrate or frozen purée, so cafés, bakeries and factories can use it all year and abroad.
Ready-to-drink calamansi juice, calamansi-honey and calamansi-ginger drinks, and powdered juice mixes.
4Jams, sauces and baked goods Pagkain
Bright, tangy marmalade and jams using the whole fruit. Popular as pasalubong and in gift baskets.
Bottled toyomansi, calamansi dressings, marinades and dipping sauces for homes and restaurants.
Calamansi muffins, cakes, bars and pies. Famous as pasalubong in some provinces and loved by visitors.
5Peel, oil and cleaners Balat at langis
Peels left from juicing, dried for zest and tea, distilled into essential oil, or used in natural soaps and cleaners.
Everyone in the calamansi chain on the map
Businesses will appear here as they join.
Make calamansi products? Get on the map Plan a calamansi business