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Bamboo · Charcoal and vinegar
Bamboo vinegar
Suka ng kawayan
A liquid collected from the smoke when making bamboo charcoal. Farmers use it, diluted, in organic farming.
How it’s made
- Fit the charcoal kiln with a chimney that cools the smoke.
- Collect the liquid that drips out, then let it settle for months.
- Filter and bottle it with clear directions to dilute.
Who buys it
Organic farmers, gardeners and agri-supply stores.
Rules to know
Products sold for farm use may fall under the Fertilizer and Pesticide Authority (FPA). It is not a food. Requirements change, so confirm with the agency before you start selling.
Where it’s made in the Philippines
Bamboo charcoal makers.
How to start small
Comes free with charcoal making. Learn proper settling before selling.
Who makes it on the map
No one on the map makes bamboo vinegar yet.
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