← All calamansi products
Calamansi · Juice and concentrate
Calamansi concentrate and purée
Calamansi juice processed into concentrate or frozen purée, so cafés, bakeries and factories can use it all year and abroad.
How it’s made
- Wash and juice the fruit, straining out seeds and peel.
- Pasteurize; concentrate by gentle heating or freeze it as purée.
- Fill into bottles, pails or frozen packs.
Who buys it
Cafés, bars, bakeries, food and drink makers, and exporters.
Rules to know
FDA License to Operate and product registration. Export buyers often ask for HACCP. Requirements change, so confirm with the agency before you start selling.
Where it’s made in the Philippines
Processors in Oriental Mindoro and near other growing areas.
How to start small
Buying fruit when prices are low and freezing purée evens out supply for your buyers.
Who makes it on the map
No one on the map makes calamansi concentrate and purée yet.
Be the first: buyers who read this guide will find you.
List your business, freeMake this? Get on the map, free →