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Coffee · Leaves
Coffee leaf tea
Tsaa mula sa dahon ng kape
A mild tea made from dried coffee leaves. Farmers can sell it from pruning they already do, and buyers who want something new and local like it.
How it’s made
- Pick young, healthy leaves, or use leaves from regular pruning.
- Wilt, roll or cut, then dry them fully.
- Pack in sealed pouches or tea bags.
Who buys it
Cafés, health stores, pasalubong shops and tourists in coffee towns.
Rules to know
FDA License to Operate and product registration for packed tea. Requirements change, so confirm with the agency before you start selling.
Where it’s made in the Philippines
Coffee farms in the Cordillera, Cavite, Batangas, Bukidnon and Davao.
How to start small
Start small with leaves from your own pruning, and sell to visitors and cafés near your farm.
Who makes it on the map
No one on the map makes coffee leaf tea yet.
Be the first: buyers who read this guide will find you.
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