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Ginger · Dried and powdered
Dried ginger and ginger powder
Pulbos na luya
Sliced and dried ginger, sold as slices or ground into powder for cooking, baking and teas. It keeps for months.
How it’s made
- Wash, peel if needed, and slice thinly.
- Dry in a solar or mechanical dryer until brittle.
- Sell as slices, or grind, sift and pack in sealed pouches.
Who buys it
Spice makers, bakeries, tea makers, restaurants and exporters.
Rules to know
FDA License to Operate and product registration. Requirements change, so confirm with the agency before you start selling.
Where it’s made in the Philippines
Processors near ginger areas.
How to start small
A good dryer is the main investment. Dry, clean slices get the best price.
Who makes it on the map
No one on the map makes dried ginger and ginger powder yet.
Be the first: buyers who read this guide will find you.
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