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Ginger shots, ginger ale and craft drinks

Inuming may luya

Bottled ginger shots, ginger-calamansi juices, ginger ale, ginger beer and hard seltzers. Local ginger gives them a strong, fresh bite.

Who makes it

How it’s made

  1. Press fresh ginger and filter the juice.
  2. Blend it with water, sugar, calamansi or other flavors; ferment or carbonate if the recipe needs it.
  3. Bottle, pasteurize if needed, and label.

Who buys it

Cafés, gyms, restaurants, bars, groceries and online buyers.

Rules to know

FDA License to Operate and product registration. Drinks with alcohol also need BIR registration for excise tax. Requirements change, so confirm with the agency before you start selling.

Where it’s made in the Philippines

Drink makers in cities and ginger areas.

How to start small

Buy ginger directly from farms on the map, and say where it comes from on your label.

Who makes it on the map

No one on the map makes ginger shots, ginger ale and craft drinks yet.

Be the first: buyers who read this guide will find you.

List your business, free

Make this? Get on the map, free →

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