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Sugarcane · Bagasse
Bagasse plates and food containers
Plato at lalagyan mula sa sapal
Plates, bowls, cups and clamshells molded from bagasse pulp. They replace styrofoam and compost after use.
How it’s made
- Pulp the bagasse and clean it.
- Press the wet pulp in heated molds.
- Trim, check and pack.
Who buys it
Restaurants, food stalls, caterers, events and LGUs with plastic bans.
Rules to know
Food-contact products may need FDA registration. Check the rules with FDA. Requirements change, so confirm with the agency before you start selling.
Where it’s made in the Philippines
Few local factories so far; most is imported, which is the opportunity.
How to start small
Equipment-heavy. Many start by distributing tableware first, then invest in molding.
Who makes it on the map
No one on the map makes bagasse plates and food containers yet.
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