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Ube · Fresh tubers
Frozen grated ube
Ube boiled or steamed, grated and frozen. Bakers and halaya makers buy it because it saves time and is available all year.
How it’s made
- Wash, boil or steam, and peel the tubers.
- Grate them finely.
- Pack in food-grade bags and freeze quickly.
Who buys it
Bakeries, cafés, halaya and dessert makers, and Filipino stores abroad.
Rules to know
FDA License to Operate and product registration. Export needs a cold chain and the buying country’s food rules. Requirements change, so confirm with the agency before you start selling.
Where it’s made in the Philippines
Processors near growing areas and in cities.
How to start small
A steamer, grater and chest freezer are enough to supply bakeries near you.
Who makes it on the map
No one on the map makes frozen grated ube yet.
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