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Cacao · Nibs and cocoa mass
Cacao nibs
Roasted cacao beans broken into small pieces. Crunchy and bitter, they are added to granola, baked goods and smoothie bowls.
How it’s made
- Roast dried beans lightly.
- Crack them and blow away the shells.
- Sift and pack in sealed pouches.
Who buys it
Health stores, cafés, bakeries and exporters.
Rules to know
FDA License to Operate and product registration. Requirements change, so confirm with the agency before you start selling.
Where it’s made in the Philippines
Made by tablea and chocolate makers.
How to start small
If you make tablea, nibs are one step earlier and easy to add.
Who makes it on the map
No one on the map makes cacao nibs yet.
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