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Sikwate and champorado mixes
Sikwate / tsokolate at champorado
Ready mixes for the classic Filipino hot chocolate and chocolate rice porridge, made with tablea.
How it’s made
- Grate or powder tablea.
- Mix with sugar, and with rice for champorado kits.
- Pack with simple cooking instructions.
Who buys it
Households, pasalubong shops, supermarkets and Filipino stores abroad.
Rules to know
FDA License to Operate and product registration. Requirements change, so confirm with the agency before you start selling.
Where it’s made in the Philippines
Tablea-making areas such as Cebu, Bohol, Batangas and Davao.
How to start small
A tablea maker can add mixes with little extra equipment.
Who makes it on the map
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