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Ginger · Sweets and condiments
Ginger candies and crystallized ginger
Kendi na luya
Chewy ginger candies, hard candies and sugar-coated ginger slices. Light and long-lasting for pasalubong and export.
How it’s made
- Cook ginger slices or juice with sugar.
- Shape into candies, or dry and coat the slices in sugar.
- Wrap and pack in sealed pouches.
Who buys it
Pasalubong shops, groceries, travellers and exporters.
Rules to know
FDA License to Operate and product registration. Requirements change, so confirm with the agency before you start selling.
Where it’s made in the Philippines
Made by small makers across the country.
How to start small
Simple equipment; packaging and a good local story sell it.
Who makes it on the map
No one on the map makes ginger candies and crystallized ginger yet.
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