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Ginger candies and crystallized ginger

Kendi na luya

Chewy ginger candies, hard candies and sugar-coated ginger slices. Light and long-lasting for pasalubong and export.

Who makes it

How it’s made

  1. Cook ginger slices or juice with sugar.
  2. Shape into candies, or dry and coat the slices in sugar.
  3. Wrap and pack in sealed pouches.

Who buys it

Pasalubong shops, groceries, travellers and exporters.

Rules to know

FDA License to Operate and product registration. Requirements change, so confirm with the agency before you start selling.

Where it’s made in the Philippines

Made by small makers across the country.

How to start small

Simple equipment; packaging and a good local story sell it.

Who makes it on the map

No one on the map makes ginger candies and crystallized ginger yet.

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