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Ginger · Sweets and condiments
Pickled ginger and ginger paste
Atsarang luya
Young ginger pickled in vinegar and sugar, and ready-to-use ginger paste for kitchens and restaurants.
How it’s made
- Slice young ginger thinly, or grind mature ginger into paste.
- Pickle in sweetened vinegar, or mix the paste with a little salt or oil.
- Pack in sterilized jars and seal.
Who buys it
Japanese and Filipino restaurants, caterers, groceries and households.
Rules to know
FDA License to Operate and product registration. Requirements change, so confirm with the agency before you start selling.
Where it’s made in the Philippines
Processors near ginger and vinegar makers.
How to start small
Restaurants buy paste weekly: a steady first market.
Who makes it on the map
No one on the map makes pickled ginger and ginger paste yet.
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