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Ube · Powder and flour
Ube flour
Harina na ube
Dried ube milled into flour for breads, noodles and pastries, alone or mixed with wheat flour.
How it’s made
- Peel, slice and dry raw or blanched ube.
- Mill it into flour.
- Sift and pack.
Who buys it
Bakeries, noodle and pasta makers, and health food buyers.
Rules to know
FDA License to Operate and product registration. Requirements change, so confirm with the agency before you start selling.
Where it’s made in the Philippines
Made by processors that also make ube powder.
How to start small
Partner with a bakery to test recipes, then sell the flour with them.
Who makes it on the map
No one on the map makes ube flour yet.
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