← All ube products
Ube · Powder and flour
Ube powder
Pulbos na ube
Dehydrated ube ground into powder. Light, shelf-stable and easy to ship, it is how much Philippine ube reaches bakers and drink makers abroad.
How it’s made
- Cook and mash or slice the ube.
- Dry it in a dehydrator or drum dryer until crisp.
- Grind, sift and pack in moisture-proof pouches.
Who buys it
Bakeries, cafés, drink makers, food manufacturers and exporters.
Rules to know
FDA License to Operate and product registration. Export buyers often ask for HACCP or GMP. Requirements change, so confirm with the agency before you start selling.
Where it’s made in the Philippines
Processors in Bohol, Mindanao and Luzon.
How to start small
Drying well is everything: moist powder clumps and spoils. A good dehydrator is the main investment.
Who makes it on the map
No one on the map makes ube powder yet.
Be the first: buyers who read this guide will find you.
List your business, freeMake this? Get on the map, free →