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Calamansi baked goods

Calamansi muffins at cake

Calamansi muffins, cakes, bars and pies. Famous as pasalubong in some provinces and loved by visitors.

Who makes it

How it’s made

  1. Use fresh juice, zest or concentrate.
  2. Bake into muffins, cakes or bars.
  3. Pack and label for travel.

Who buys it

Travellers, cafés, pasalubong shops and online buyers.

Rules to know

Mayor’s and sanitary permits; FDA registration for packaged goods sold through shops. Requirements change, so confirm with the agency before you start selling.

Where it’s made in the Philippines

Bakeries everywhere; some towns are known for their calamansi muffins.

How to start small

Use real local calamansi and say so on the box.

Who makes it on the map

No one on the map makes calamansi baked goods yet.

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