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Calamansi · Jams, sauces and baked goods
Calamansi sauces and seasonings
Toyomansi at sawsawan
Bottled toyomansi, calamansi dressings, marinades and dipping sauces for homes and restaurants.
How it’s made
- Blend calamansi juice with soy sauce, vinegar, garlic, chili or other ingredients.
- Heat-treat or acidify for shelf life.
- Bottle and label.
Who buys it
Households, restaurants, groceries and Filipino stores abroad.
Rules to know
FDA License to Operate and product registration. Requirements change, so confirm with the agency before you start selling.
Where it’s made in the Philippines
Food makers across the country.
How to start small
A signature dipping sauce can start in a restaurant kitchen and grow to groceries.
Who makes it on the map
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