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Calamansi · Jams, sauces and baked goods
Calamansi marmalade and jams
Bright, tangy marmalade and jams using the whole fruit. Popular as pasalubong and in gift baskets.
How it’s made
- Slice fruit thinly, removing seeds.
- Cook with sugar until it sets.
- Fill into sterilized jars and seal.
Who buys it
Pasalubong and gift shops, cafés, hotels and online buyers.
Rules to know
FDA License to Operate and product registration. Requirements change, so confirm with the agency before you start selling.
Where it’s made in the Philippines
Small makers across the country, especially in growing areas.
How to start small
Good jars and labels matter as much as the recipe for gifts.
Who makes it on the map
No one on the map makes calamansi marmalade and jams yet.
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