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Coffee · Roasted coffee
Cold brew and bottled coffee drinks
Coffee steeped in cold water for hours, or brewed and bottled as a ready-to-drink. Popular with young buyers and offices.
How it’s made
- Steep coarse grounds in cold water for 12 to 24 hours, then filter.
- Bottle with or without milk and sweetener.
- Keep refrigerated, or process it for longer shelf life.
Who buys it
Cafés, convenience stores, offices, gyms and online buyers.
Rules to know
FDA License to Operate and product registration. Drinks with milk need careful cold handling. Requirements change, so confirm with the agency before you start selling.
Where it’s made in the Philippines
Mostly in cities near buyers.
How to start small
Start with chilled cold brew for offices and cafés near you, with a short shelf life you can manage.
Who makes it on the map
No one on the map makes cold brew and bottled coffee drinks yet.
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