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Roasted whole beans
Sinangag na butil ng kape
Green beans roasted to bring out their flavor and sold whole. Local single-origin coffee is growing fast in cafés and online.
How it’s made
- Roast green beans in a drum roaster, watching time and temperature.
- Cool quickly and let the beans rest.
- Pack in valve bags and label with origin and roast date.
Who buys it
Cafés, restaurants, offices, hotels, online buyers and supermarkets.
Rules to know
FDA License to Operate and product registration. Requirements change, so confirm with the agency before you start selling.
Where it’s made in the Philippines
Roasters in Metro Manila, Baguio, Cavite, Batangas, Cebu, Davao and many provinces.
How to start small
Many start with a small roaster and supply a few cafés. Freshness and consistency keep buyers.
Who makes it on the map
No one on the map makes roasted whole beans yet.
Be the first: buyers who read this guide will find you.
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