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Ground coffee and kapeng barako
Giniling na kape
Roasted coffee ground for brewing at home, from fine to coarse. Kapeng barako from Batangas and Cavite is a famous Filipino favorite.
How it’s made
- Roast and rest the beans.
- Grind to the size buyers use: fine for espresso, medium for drip, coarse for French press.
- Pack right away in sealed bags.
Who buys it
Households, sari-sari stores, supermarkets, pasalubong shops and offices.
Rules to know
FDA License to Operate and product registration. Requirements change, so confirm with the agency before you start selling.
Where it’s made in the Philippines
Batangas, Cavite and coffee towns across the country.
How to start small
Good packaging keeps ground coffee fresh. Start with your town’s pasalubong shops.
Who makes it on the map
No one on the map makes ground coffee and kapeng barako yet.
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