← All coconut products
Coconut · Meat (kernel)
Buko pie and coconut pastries
Pies and pastries filled with soft young coconut meat. Buko pie is a famous pasalubong, especially along the roads of Laguna.
How it’s made
- Scrape the soft meat from young coconuts.
- Cook it into a creamy filling with milk and sugar.
- Bake it in pastry and box it for travel.
Who buys it
Travellers, pasalubong shops, cafés and events.
Rules to know
Mayor’s and sanitary permits; FDA registration if you supply shops beyond your own store. Requirements change, so confirm with the agency before you start selling.
Where it’s made in the Philippines
Laguna is best known for it, along with Quezon, Batangas and many tourist towns.
How to start small
Start in a home or shared kitchen with a reliable source of young nuts. A good box keeps pies whole on long trips.
Who makes it on the map
No one on the map makes buko pie and coconut pastries yet.
Be the first: buyers who read this guide will find you.
List your business, freeMake this? Get on the map, free →