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Coconut · Meat (kernel)
Coconut chips
Thin slices of coconut meat baked or toasted until crisp, plain or flavored. A popular snack for pasalubong and health stores.
How it’s made
- Slice mature meat thin and even.
- Season it: plain, salted, sweet or spiced.
- Bake or toast until crisp, cool, and pack in moisture-proof pouches.
Who buys it
Pasalubong shops, cafés, hotels for minibars, supermarkets and exporters.
Rules to know
FDA License to Operate and product registration. Requirements change, so confirm with the agency before you start selling.
Where it’s made in the Philippines
Made by small food makers in many coconut provinces.
How to start small
An oven and good pouches are enough to start. Crispness is everything, so test your packaging first.
Who makes it on the map
No one on the map makes coconut chips yet.
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