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Coconut · Meat (kernel)
Coconut flour
Harina ng niyog
A fine, gluten-free flour made from the meat left after taking out coconut milk or oil. It turns a by-product into a product with a price.
How it’s made
- Collect the grated meat left after pressing milk or VCO.
- Dry it well and remove more fat if needed.
- Mill it fine, sift it and pack it in sealed bags.
Who buys it
Bakeries, health food stores, home bakers and exporters.
Rules to know
FDA License to Operate and product registration. Requirements change, so confirm with the agency before you start selling.
Where it’s made in the Philippines
Usually made alongside VCO or coconut milk production.
How to start small
If you already make VCO or gata, you already have the raw material. A dryer and a mill are the main purchases.
Who makes it on the map
No one on the map makes coconut flour yet.
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