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Coconut · Meat (kernel)
Macapuno desserts and pastries
Macapuno balls, roll at ice cream
Macapuno balls, macapuno rolls and cakes, ice cream, halo-halo toppings and jars of preserves. A premium Filipino flavor with a unique soft texture.
How it’s made
- Start with macapuno strings cooked in syrup, or make your own from macapuno nuts.
- Use them in balls, rolls, cakes, ice cream or as toppings.
- Pack and label as real macapuno.
Who buys it
Pasalubong shops, bakeries, dessert shops, cafés, hotels and Filipino stores abroad.
Rules to know
FDA License to Operate and product registration for packed products; local permits for shops. Requirements change, so confirm with the agency before you start selling.
Where it’s made in the Philippines
Bakers and dessert makers everywhere; supply comes mainly from Laguna, Quezon and other macapuno growing areas.
How to start small
Real macapuno costs more than ordinary young coconut, so say so on the label: buyers will pay for it.
Who makes it on the map
No one on the map makes macapuno desserts and pastries yet.
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